To all my fellow hunters:
Here's some pics from my latest hog hunt in Chester, Texas (thanks to Howie at HuntnShoot). I went with my neighbor and good friend, Kevin (F-16 pilot). We shot 8 but only recovered 7. I shot 4, 2 of them dropping right in there tracks and the other two were recovered no more than 10 yards. Deer season is right around the corner!
Sauage.... :-D
Enter wound with Grim Reapor broadheads... :mrgreen:
Exit wound! WOW!!! :evil: :-D
I got a huge grill we can BBQ them eastern NC style 17 hours over Oak and Hickory
Quote from: skolito on 08-17-2007 -- 08:15:27
I got a huge grill we can BBQ them eastern NC style 17 hours over Oak and Hickory
I made some pulled pork the other day, Eastern NC style. Where you from? R U still in? I was stationed at New River and K-Bay. Semper Fi!
Im from TN/FL take your pick I moved so much I lost track.
Anyhow I got med dis. in 96 I was at cherry point PMEL for most of that time
I live now in the charlotte NC area
Quote from: skolito on 08-17-2007 -- 09:25:44
Im from TN/FL take your pick I moved so much I lost track.
Anyhow I got med dis. in 96 I was at cherry point PMEL for most of that time
I live now in the charlotte NC area
Lexington style sucks.
Eastern style is the only true Q in NC. Wilburs, Moores, B's, Skylight, white Swan.....etc.
Sincerly,
New Bern native
I did say eastern NC style vinegar based and smoked
and I have eaten in all of those they are great
Here we have Bubbas, and a few others.
As far as doing it myself a little treet goes a long way
I bet we know the same cal jarheads...Small world...
Quote from: PMEL_DEVIL-DOG on 08-17-2007 -- 10:02:34
I bet we know the same cal jarheads...Small world...
Doubtful............I was a Squid, just happen to be from New Bern
Quote from: skolito on 08-17-2007 -- 09:52:16
I did say eastern NC style vinegar based and smoked
and I have eaten in all of those they are great
Here we have Bubbas, and a few others.
As far as doing it myself a little treet goes a long way
wasn't implying the lexington sucks........just stating the fact :-D
Vinegar, crushed red pepper, black pepper, 1 gallon southern comfort..................damn I'm hungry
Hey did you steal my sauce recipe?
secret to great chicken 6 AM start fire, drink beer, 8 am fire is ready for Oak. Drink beer, 10 am Oak coals ready for cooker, Drink beer, 11 am drink beer and put 90 Lbs of chicken on cooker ,drink beer, Low and slow, 200°F over oak,drink beer, paint sauce said above every 30-45 min.drink beer at every painting, after 3.5 hours put into cooler and dribble sauce over chicken then close cooler for .5 hours, drink more beer, then eat till you puke
Quote from: MIRCS on 08-17-2007 -- 10:10:08
Quote from: PMEL_DEVIL-DOG on 08-17-2007 -- 10:02:34
I bet we know the same cal jarheads...Small world...
Doubtful............I was a Squid, just happen to be from New Bern
My bad, i was talking to Skoloito
Dog when were you in I was 90-96
Quote from: MIRCS on 08-17-2007 -- 09:30:02
Eastern style is the only true Q in NC. Wilburs, Moores, B's, Skylight, white Swan.....etc.
<drool> Mmmmmmmmmmmm Wilburs... </drool>
Quote from: skolito on 08-17-2007 -- 10:33:11
Dog when were you in I was 90-96
I Just missed ya...97-06
Quote from: skolito on 08-17-2007 -- 10:33:11
Dog when were you in I was 90-96
were you at MCC or were you a real calibrator?
actually I was a 6412 com-nav that was FAPPED to WC 670 to be a repair tech and was taught the fundementals of metrology by several SGTs and mr Beeman, Art is his replacement
I worked at FCA's my whole tour! :-D